https://www.gimmesomeoven.com/glazed-ham/ Celebrating Delicious and Easy Recipes Thu, 08 Jan 2026 14:22:48 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://www.gimmesomeoven.com/glazed-ham/comment-page-1/#comment-2227578 Mon, 29 Dec 2025 13:26:17 +0000 https://www.gimmesomeoven.com/?p=91880#comment-2227578 If I make 1/2 of a ham do I half the receipe too?

]]> https://www.gimmesomeoven.com/glazed-ham/comment-page-1/#comment-2227519 Mon, 29 Dec 2025 00:34:44 +0000 https://www.gimmesomeoven.com/?p=91880#comment-2227519 This was really tasty!! I was a little confused on cooking times (for example, how long to cook after you start basting). The ham took longer to get to temp than I anticipated, so I ended up serving it before the glaze had fully caramelized. But I used a baster to pour some liquid from the bottom of the pan over the sliced ham and it was VERY yummy! Lots of compliments!

]]> https://www.gimmesomeoven.com/glazed-ham/comment-page-1/#comment-2227246 Fri, 26 Dec 2025 15:59:27 +0000 https://www.gimmesomeoven.com/?p=91880#comment-2227246 The glaze was delicious. I threw out the packet & followed your instructions. Best ham I’ve ever made. Crusty outside & nothing but juicy deliciousness inside!! Thank you!

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