Comments for Gimme Some Oven https://www.gimmesomeoven.com/ Celebrating Delicious and Easy Recipes Fri, 30 Jan 2026 19:30:32 +0000 hourly 1 https://wordpress.org/?v=6.8.3 Comment on Slow Cooker “Rotisserie” Chicken by Phyllis Burgin https://www.gimmesomeoven.com/slow-cooker-rotisserie-chicken-recipe/comment-page-12/#comment-2243685 Fri, 30 Jan 2026 19:30:32 +0000 https://www.gimmesomeoven.com/?p=30264#comment-2243685 I love this recipe! Quick to assemble and the final product is delicious. Do tender and the meat is not dry. This recipe is a keeper!


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Comment on Colcannon Soup (Potato Kale Soup) by Col https://www.gimmesomeoven.com/colcannon-soup-potato-kale-soup/comment-page-2/#comment-2243680 Fri, 30 Jan 2026 18:31:43 +0000 https://www.gimmesomeoven.com/?p=83943#comment-2243680 Bold
To call it colcannon & not include any col in the recipe… where’s the cabbage?

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Comment on About Ali by Ornella Marin https://www.gimmesomeoven.com/about/comment-page-64/#comment-2243670 Fri, 30 Jan 2026 17:05:10 +0000 https://gimmesomeoven.com/?page_id=10747#comment-2243670 I absolutely love your recipes! Thank you so much for posting!

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Comment on Jambalaya by Lauren Thomas https://www.gimmesomeoven.com/jambalaya-recipe/comment-page-102/#comment-2243532 Fri, 30 Jan 2026 03:06:52 +0000 https://www.gimmesomeoven.com/?p=18153#comment-2243532 This turned out amazing!! However, I have a question…I used brown rice is trad if white..and wondering if all the brother should’ve been absorbed? I had a bit left at the end.

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Comment on Masala Chai by Pamela https://www.gimmesomeoven.com/masala-chai/comment-page-1/#comment-2243520 Thu, 29 Jan 2026 23:32:37 +0000 https://www.gimmesomeoven.com/?p=92322#comment-2243520 Thank you for all the incredible recipes you share with us. I’ve made so many of them with great success. I can tell this chai recipe is perfection. I hope you write a cookbook someday!

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Comment on Fried Rice by Melissa https://www.gimmesomeoven.com/fried-rice-recipe/comment-page-221/#comment-2243515 Thu, 29 Jan 2026 22:54:26 +0000 https://www.gimmesomeoven.com/?p=18020#comment-2243515 Phenomenal recipe. Followed everything as read and I’ll never use another fried rice recipe.

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Comment on Fettuccine Alfredo by Samantha https://www.gimmesomeoven.com/fettuccine-alfredo/comment-page-1/#comment-2243506 Thu, 29 Jan 2026 20:44:07 +0000 https://www.gimmesomeoven.com/?p=85405#comment-2243506 I’d like to add sundried tomatoes to this dish. How much would you recommend?

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Comment on Marry Me Chickpeas and Orzo by D. Long https://www.gimmesomeoven.com/marry-me-chickpeas-and-orzo/comment-page-9/#comment-2243469 Thu, 29 Jan 2026 15:11:29 +0000 https://www.gimmesomeoven.com/?p=84102#comment-2243469 Made this last night and it was delicious. The only question I have is, is this considered a main dish or a side dish or both. I served this with chicken cakes (actually taste more like crab cakes) along with other sides. I will be making this again!

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Comment on 20-Minute Ricotta Gnocchi by Lizelle Cilliers https://www.gimmesomeoven.com/ricotta-gnocchi/comment-page-18/#comment-2243396 Wed, 28 Jan 2026 16:52:11 +0000 https://www.gimmesomeoven.com/?p=58663#comment-2243396 I accidentally bought the wrong type of ricotta, called “original”. It has the texture of cream cheese. I decided to give it a try and it worked perfectly and I did not need to drain it, just used it as is.

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Comment on Linzer Cookies by Anne https://www.gimmesomeoven.com/linzer-cookies/comment-page-5/#comment-2243390 Wed, 28 Jan 2026 15:37:33 +0000 https://gimmesomeoven.com/?p=75046#comment-2243390 Meant to leave five stars!

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