This One’s A Keeper.

This soup was an instant favorite in our house. ♡

It’s super easy to make in around 30 minutes with a simple list of ingredients, and somehow tastes like so much more than the sum of its parts. The magic here is the garlicky Parmesan tomato broth, which stays nice and light but is bursting with zesty flavor. When simmered together with chewy pasta rings, savory Italian sausage, and a hint of kale, every bite of this soup is perfectly balanced and tastes sooo cozy and comforting.

I love that it’s one of those soups that is easy enough for a weeknight, hearty enough to actually fill everyone up, and easy to customize with whatever you’ve got in the fridge. So the next time you’re craving a brothy soup, grab some pasta and give this one a try!

My Kind Of Lasagna

After the chaos of the holidays, I’m all about dinners right now that are as easy as humanly possible. Enter this skillet lasagna. ♡

It delivers all the cozy, saucy, cheesy vibes of classic lasagna — without the multiple-hours-of-prep and layering commitment. Everything cooks together in one pan, the noodles soak up a perfectly flavorful tomato sauce, and it’s all finished with generous scoops of ricotta and plenty of melty cheese.

We had friends over to taste-test this one, and everyone raved, went back for seconds, and immediately asked for the recipe. The flavors are simple but so good. If you love lasagna as much as we do, I can’t recommend this one enough!

Red Pork Tamales (Tamales Rojos)

This December, some friends and I spent the day making a huge batch of Mexican tamales — these red pork tamales alongside green chicken tamales — and they turned out so incredibly good. Tamales are always a labor of love, but the process is surprisingly easy and fun, especially when you’ve got plenty of helping hands. ♡

You’ll find versions of tamales across many cultures and regions, but this recipe is specifically for Mexican red pork tamales, made with fluffy corn masa and a shredded pork filling simmered in a richly flavored blend of dried chiles and seasonings. I like to make my tamales with a generous amount of filling, so that you’re not left with bites that just taste like masa. And while I typically steam tamales on the stovetop, I’ve included options below if you’d like to make yours in the Instant Pot or slow cooker instead.

Over the years, I’ve made (and learned from!) many batches of tamales, so I’ve updated the recipe below to include tips to make the process smoother and the results more consistent. I really think you’re going to love these tamales!

Breakfast Made for Sharing

If you’re looking for a breakfast casserole that’s full of flavor, easy to make ahead, and guaranteed to please a crowd, this is the one. ♡

I’ll admit I have very little patience for egg casseroles that are bland, and this one is anything but! It’s layered with crispy browned hash browns, savory sausage, lots of sautéed veggies, sharp cheddar, and a fluffy egg base seasoned with my favorite secret ingredient — a touch of Old Bay for that irresistible, zesty kick. Each bite is full of savory flavors, plus a good boost of protein to start the day too. I served it to my extended family this holiday season and everyone agreed this recipe was a winner!

I also love that it’s easy to prep up to 24 hours in advance, making it a great option for weekend guests, meal prep, or any morning when you want something cozy and satisfying ready to go. We love serving slices of creamy avocado on top too, which I highly recommend.

Alright, let’s make a casserole!

Yes, You Should Make Split Pea Soup

This cozy split pea soup is one of my all-time favorite ways to use up leftover ham. And honestly, the broth alone is reason enough to make it. ♡

As the soup simmers, the ham hock (or leftover ham bone) slowly releases all of its smoky, savory goodness into the broth, adding sooo much flavor to every bite. Simmered together with tender split peas, chopped veggies, and a few simple seasonings, everything comes together into a deeply flavorful soup that always tastes like so much more than the sum of its parts.

It’s the kind of low-fuss, ultra-cozy, back-pocket recipe I love to make whenever we have leftover ham in the fridge. I know you’ll love it too!

The Easiest, Yummiest Glazed Ham

Say hello to my favorite glazed ham recipe. ♡

I’ll be honest — I often find glazed hams to be overly sweet, so this version is all about striking the right sweet-and-savory balance. The glaze starts with a classic brown sugar and honey base for that rich caramelization we all love, then layers in orange and lemon juice, whole-grain Dijon, soy sauce, garlic, and thyme for extra depth and savoriness. The result is a glaze that’s bold and balanced, without tipping into sugar overload — the perfect complement to good ham!

And since you’re starting with a fully cooked spiral-cut ham, the process couldn’t be easier. It’s really just a matter of gently warming the ham, basting generously, and letting the oven do the heavy lifting while your kitchen fills with the coziest holiday aroma.

It’s honestly one of the easiest main dishes I know, and it’s always such a hit at the table. So the next time you’re planning a holiday meal or special gathering, I highly recommend giving it a try.

A Simple Soup with SO Much Flavor

You know those recipes that taste like so much more than the sum of their parts? This is one of them. ♡

Just a few humble ingredients — bacon, veggies, white beans, and broth — come together to make the coziest pot of soup that feels like a warm hug in a bowl. The beans turn extra creamy, the rosemary and Parmesan bring savory depth, and that smoky bacon ties it all together in the best way. I couldn’t stop going back for more — it’s just so good!

We served ours with a simple green salad and a loaf of warm crusty bread to dip in that flavorful broth, and it was the perfect cozy night-in. Nothing fancy, just simple and seriously so good.