Breakfast Made for Sharing

If you’re looking for a breakfast casserole that’s full of flavor, easy to make ahead, and guaranteed to please a crowd, this is the one. ♡

I’ll admit I have very little patience for egg casseroles that are bland, and this one is anything but! It’s layered with crispy browned hash browns, savory sausage, lots of sautéed veggies, sharp cheddar, and a fluffy egg base seasoned with my favorite secret ingredient — a touch of Old Bay for that irresistible, zesty kick. Each bite is full of savory flavors, plus a good boost of protein to start the day too. I served it to my extended family this holiday season and everyone agreed this recipe was a winner!

I also love that it’s easy to prep up to 24 hours in advance, making it a great option for weekend guests, meal prep, or any morning when you want something cozy and satisfying ready to go. We love serving slices of creamy avocado on top too, which I highly recommend.

Alright, let’s make a casserole!

The Easiest, Yummiest Glazed Ham

Say hello to my favorite glazed ham recipe. ♡

I’ll be honest — I often find glazed hams to be overly sweet, so this version is all about striking the right sweet-and-savory balance. The glaze starts with a classic brown sugar and honey base for that rich caramelization we all love, then layers in orange and lemon juice, whole-grain Dijon, soy sauce, garlic, and thyme for extra depth and savoriness. The result is a glaze that’s bold and balanced, without tipping into sugar overload — the perfect complement to good ham!

And since you’re starting with a fully cooked spiral-cut ham, the process couldn’t be easier. It’s really just a matter of gently warming the ham, basting generously, and letting the oven do the heavy lifting while your kitchen fills with the coziest holiday aroma.

It’s honestly one of the easiest main dishes I know, and it’s always such a hit at the table. So the next time you’re planning a holiday meal or special gathering, I highly recommend giving it a try.

Meet Your New Favorite Dinner Rolls

These cottage cheese dinner rolls are about to steal the show! ♡

If you’ve never baked with cottage cheese before, prepare to be pleasantly surprised. It adds such a lovely softness and richness to homemade rolls! These little guys bake up perfectly tender, lightly sweet, and irresistibly fluffy. Plus, the cottage cheese adds extra protein, with each roll clocking in around 7g — not bad!

Best of all, this dough is wonderfully easy to work with. No complicated steps, no fussy shaping — just mix, knead, rise, and roll. Whether you’re serving them for a weeknight dinner, a cozy holiday meal, or saving extras for slider buns (highly recommend!), these warm and buttery rolls are always a treat.

Let’s bake a batch!

Prime Rib, Perfected.

This prime rib is such a showstopper. ♡

And since I’m well aware that it’s also a splurge, I promise this recipe is extra flavorful and foolproof too — thanks especially to a reverse-sear method that locks in your ideal doneness and creates the most irresistible savory crust!

From the garlic-herb butter to the slow roast to the richly caramelized pan drippings that turn into the dreamiest au jus, I’ve tested and retested every step of this recipe with one goal in mind: to keep the process legit low-fuss while delivering the incredibly rich flavor this special cut deserves.

So whether you’re preparing this prime rib roast for a holiday feast or a celebratory dinner, you’re in for such a memorable treat. Let’s make some prime rib!

My Favorite Use For Leftover Turkey

If you’re staring down a fridge full of Thanksgiving leftovers, this turkey tortilla soup is hands-down my favorite way to enjoy leftover turkey. ♡

This recipe is a turkey twist on my longtime favorite sopa azteca, featuring crispy tortilla strips and the most delicious tomato-chile broth. (I always joke that I could drink a mug full of this broth each day instead of coffee, I honestly love it so much.) Its rich and smoky chile flavor tastes like it has simmered all day, but the whole soup actually comes together surprisingly quickly.

If you have an extra 5 minutes, I highly highly recommend frying your own tortilla strips to layer in, which add the best texture and flavor to each bite. But if you’re in a pinch, crumbled tortilla chips work great too. Load it up with all of your favorite toppings and enjoy! I know you’re going to love this one!

Your New Go-To Holiday Cocktail

If you love a classic Aperol Spritz, meet its festive holiday cousin! ♡

This cranberry spritz still has that iconic bittersweet Aperol flavor and prosecco bubbles, but the splash of cranberry juice adds a layer of tart flavor that (I think!) balances the cocktail even better. Perfect for holiday parties, girls’ nights, or anytime you’re craving a winter cocktail.

It’s also super quick and easy to make — just pour everything into a glass with ice, give it a quick stir, and pop in your favorite garnishes. I love adding fresh cranberries for sparkle, a slice of orange for brightness, and a little rosemary sprig for that wintery aroma. Let’s make some spritzes!

My All-Time Favorite Apple Pie Recipe!

Back in my college days, I was part of a service team that baked hundreds of apple pies each fall for our annual fundraiser. I’ll forever remember those long nights spent alongside friends in a bustling kitchen peeling, slicing, assembling, and baking — and of course, sneaking a few taste tests along the way. After so many batches, I’d like to think I’ve logged more than my fair share of apple pie practice!

Ever since, I’ve continued tinkering with different apple pie recipes, testing different crusts, fillings, apple varieties, tips and tricks. And this version is the one I’ve landed on as my forever favorite. The crust is perfectly buttery, flaky, and sprinkled with a crunchy of coarse sugar. The apple filling is perfectly balanced with a mix of apples, sugars and warming spices. And each slice tastes like pure, nostalgic sweetness. ♡

Seriously, this recipe is everything I would want in an apple pie. So whether you serve it warm with a scoop of vanilla ice cream or enjoy a chilled slice the next morning (highly recommend!), I hope you’ll give it a try!

“Easy Button” Turkey and Gravy!

If you’re craving the flavors of Thanksgiving but don’t want the fuss (or extra hours) of preparing and roasting a full bird, this one-pan dinner is a fantastic way to go. ♡

These turkey meatballs are packed with herbs and seasonings (because turkey needs extra umph!), browned until golden, then simmered in a simple herb gravy until perfectly tender. No brining, no carving, no wrestling a huge turkey in and out of the oven required. Just a cozy, flavorful, one-pan dinner here that will be ready to go in a little over an hour.

We loved serving these turkey meatballs with mashed potatoes, but they would also be great with baked potatoes, buttered noodles, or rice. Definitely perfect for the holidays or anytime you’re craving those classic Thanksgiving flavors without committing to a whole turkey. Let’s make some turkey meatballs and gravy!

How to Carve a Turkey Like a Pro

If you’ve ever found yourself getting ready to cut into a beautifully roasted turkey thinking “mmm… now what?” trust me, you’re not alone. 😅

The good news is that it’s actually pretty simple to carve a turkey once you understand the basic cuts. Just follow the natural joints, work from the outside in, slice against the grain, and your turkey will be carved and ready to enjoy in no time.

I’ve included a step-by-step video and photos below, along with some of the best tips I’ve picked up over my years of turkey carving. So sharpen your knife (a small but important step!) and let’s do this!

Turkey Gravy Is Easier Than You Think!

I mean, honestly, if you’re already going to the trouble of roasting a whole turkey, you might as well put those flavorful pan drippings to good use and whisk together a quick homemade turkey gravy. ♡

It only takes about 15 minutes (a perfect job for the 30-minute window while your turkey rests before carving). And with just a few simple ingredients, you can make a richly flavored gravy to spoon over your turkey, mashed potatoes, stuffing, all of it.

I’ve made this turkey gravy recipe for years, and it’s the one I trust because it’s simple, dependable, and easy to customize with herbs or a splash of wine. Totally worth the effort. You’re going to love it!